Berbere, Big Butt of Beef, and a Wagon of Beer

I have to be honest, I am scraping the bottom of the barrel these days. I’m pretty darn worn out – and trying (REALLY TRYING) to refill the tank.  But, I don’t really want to get all too serious, and so I’m just going to load some fun pictures and remember the past few weeks full of habesha goodness. 

I promise there will be a full blog post on the ferengi who cooked injera and lived to tell about it.

Ethiopian Cooking Project with some new and awesome friends – Mulu, Bayesh, and Tigist. 

The Ethiopian Project Dinner, otherwise known as A Warm Wisconsin Welcome by the Ethiopian enthusiasts, Mr. SillyPants and Ms. Plum and their family includes the now ‘must have’ wagon of beer. Because, you can roll it out for any impromptu party.

Ethiopian Project Dinner – Wisconsin Harvest Welcome /An amazing standing rib roast and plenty of buttery sides.

The food was delicious, the company was delightful.


The wagon looks small, but the local brews were not.

3 responses to “Berbere, Big Butt of Beef, and a Wagon of Beer

  1. Way to go Meghan! I hope you find rest soon. Take care.

  2. Looks like a wonderful night! Get yourself rested!

  3. The wagon of beer is awesome! Your injera looks really perfect- can’t wait for the full post (that you promised BTW) about making it. 🙂

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